Ingredients
- Wild Caught Barramundi Wings, scaled and cleaned
- 1 roughly chopped red onion
- 4 garlic cloves peeled
- ½ bunch coriander stems or root
- 1 tbsp paprika
- 1 tbsp sugar
- 2 tbsp salt
- 50ml vegetable oil
- 50ml apple cider
- Juice from 2 limes
Dipping Sauce
- ½ cup mayonnaise
- 1 – 1 ½ tbsp chipotle paste *adjust to preferred taste
Method
- Clean Barramundi Wings and place in a bowl with oil to marinate whilst preparing other ingredients.
- Place all other ingredients in a food processor and blend until smooth.
- Place wings over hot BBQ grill plate or coals and cook on both sides until charred and cooked through.
- Brush over Peri Peri sauce mix and cook for a further 30 seconds each side.
- To make dipping sauce, mix mayonnaise with chipotle paste and refrigerate.
Serve with fresh crispy cos lettuce leaves and dipping sauce. Garnish with slices of chilli, coriander and a wedge of lime.